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Chickens

Around 70 billion chickens are killed each year.

Chickens are farmed primarily for consumption.

Chickens meant for consumption are bred to get as large as possible as fast as possible. This often leads to severe health problems such as skeletal deforminities, organ failure, and intense pain. They are typically killed after just 5 to 7 weeks old, after living a short live in overcrowded and stressful conditions.

Egg laying chickens are often kept in battery cages or crowded barns, with limited space to move. They are bred in a way that forces them to produce a new egg almost daily, where as more naturally developed chickens only lay 10 to 15 eggs per year.

Chicken farming primarily involves female chickens. The practice of killing male chicks shortly after hatching results in the deaths of billions of chicks annually.

Environmental impact

Chicken farming is has a significant environmental footprint. Large-scale operations produce substantial amounts of waste, contributing to soil, water, and air pollution. The grain and soy used to feed chickens are often grown using unsustainable farming practices, leading to deforestation, loss of biodiversity, and significant greenhouse gas emissions.

Health concerns

The consumption of chicken and eggs has been linked to various health issues. The widespread use of antibiotics can contribute to antibiotic-resistant bacteria. Industrial chicken farming practices can lead to outbreaks of diseases such as salmonella and avian influenza. There are also concerns about the nutritional quality of poultry products, with high levels of cholesterol and saturated fats associated with increased risks of heart disease and other health conditions.